ok guys.. i'm here to blog.. haha.. this time i'll be blogging about what i usually do in school.. hehe.. since everyone back home has been asking me about it.. haha.. so i'll just tell u all about my curriculum in school bah.. during kitchen lessons.. haha.. =)



Ok.. haha.. 1st up.. is the pic of the stoves that we have during my normal kitchen class at the small scale kitchen.. hehe.. will post more pics nxt time about it.. haha.. more detailed ones..


nxt up is my large scale kitchen.. where our team work at every friday night for the restaurant.. preparing food with the restaurant with our chef.. Jean Mahe.. it is divided into 4 main sections in terms of cooking.. Desert, Entrees, Main Course and Vegetables..

This was my favourite equipment in the kitchen when i was in the Desert Section in Table D'hote menu 1.. haha.. it's used to melt the icing sugar on top of the orange torte and the caramel for the creme caramel..

Can u see the flame??? it's very blue.. haha.. at a very high heat.. i remember last week when i was using this, i turned the flame till very big.. and my chef took a metal container to hit my head.. LOL.. as usual, ben being playful..

Did this on wed's class.. haha.. it was on baking.. this is bread roll.. hehe..

This was the desert in Table D'hote menu 2.. it's chocolate moouse.. hehe.. delicious eh.. haha.. wonderful work done by my chef..

Here is my chef.. haha.. Jean Mahe.. French guy.. Old man.. gets angry very quickly.. but he laughs very fast as well.. speaks fluent japanese.. hehe.. i reckon that he's one of the best chefs around.. haha.. he seems obsessed with the chocolate moouse that he made and decided to take a picture of it.. haha.. beside him is my team leader.. Alan.. From italy.. hehe.. a really great team leader.. he's so passionate about whatever he do.. really cool guy.. haha.. i'll be in his team for the nxt 4 months.. haha.. really learnt alot from both of them.. they fire up my passion in cooking more.. haha..

i remember what happened on the friday that has just passed.. haha.. i was in the entree section.. and i was in charge of preparing the tagliatelle with tomatoes, eggplants and oregano.. haha.. and alan was like daring me to do flipping.. like flip the tagliatelle in a very big pan.. it's realy damm heavy.. somewhat like 2kg or something.. and he showed me.. showing how easy is it.. haha.. and so i keep on practicing.. made quite a mess.. but at the end of the night, i was able to flip the tagliatelle very smoothly.. it built up my confidence alot.. haha.. although u might not get to read this.. but thanks alan..

Last pic.. haha.. it's a fridge that is located for cold deserts or cold entrees that are ready.. haha.. looks yummy right??

ok.. shall blog till here.. will take more pics nxt time.. to show u guys.. hahaha.. take care..